Gluten Free Soft Pretzel Bites

Name: Gluten Free Soft Pretzel Bites
Prep time: 1 h 15 min
Cook time: 17 min
Yield: 4
Ingredients: 1 1/4 cups lukewarm water, 100º-110ºF; 2 1/4 teaspoons or 1 pack quick acting yeast; 1 tablespoon honey or organic sugar; 1 tablespoon whole psyllium husk (or 1 egg for non-vegan); 1 teaspoon salt; 1 teaspoon gluten-free baking powder; 1/4 cup olive oil (or softened butter); 1 tsp apple cider vinegar; 3/4 cup brown rice flour; 3/4 cup white rice flour; 1 cup potato starch; 1 cup tapioca flour; 1 tsp xanthan gum; 6 cups water; 1/2 cup baking soda; Dairy Free Butter; Kosher Salt; Honey (optional)

Gluten Free Soft Pretzel Bites was pinched from <a href="https://afewshortcuts.com/gluten-free-soft-pretzel-bites/" target="_blank" rel="noopener">afewshortcuts.com.</a>

INGREDIENTS

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1 1/4 cups lukewarm water, 100º-110ºF

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2 1/4 teaspoons or 1 pack quick acting yeast

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1 tablespoon honey or organic sugar

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1 tablespoon whole psyllium husk (or 1 egg for non-vegan)

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1 teaspoon salt

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1 teaspoon gluten-free baking powder

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1/4 cup olive oil (or softened butter)

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1 tsp apple cider vinegar

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3/4 cup brown rice flour

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3/4 cup white rice flour

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1 cup potato starch

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1 cup tapioca flour

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1 tsp xanthan gum

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6 cups water

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1/2 cup baking soda

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Dairy Free Butter

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Kosher Salt

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Honey (optional)

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