Gluten-Free Soft Dinner Rolls
INGREDIENTS
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2 tablespoons dry active yeast
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2 teaspoons sugar
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2 cups warm unflavored milk of choice (105°F-110°F)
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1½ cups superfine or Asian white rice flour*
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½ cup superfine or Asian sweet rice flour* (also called glutinous rice flour)
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¾ cup potato starch* (not potato flour)
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½ cup tapioca starch/flour*
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3 teaspoons xanthan gum
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1½ teaspoons kosher or fine sea salt
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1 tablespoon baking powder
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2 large eggs**, + 1 egg (optional) for brushing tops
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¼ cup butter or dairy-free butter substitute, melted, more for brushing pans
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¼ cup honey
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1 teaspoon apple cider vinegar
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