Gluten Free Skillet Cornbread

Name: Gluten Free Skillet Cornbread
Ingredients: 1 cup gluten free all purpose flour; 1 cup coarse-ground cornmeal; 1/2 cup corn flour (masa); 3/4 teaspoon baking soda; 1/4 teaspoon fine sea salt; 2 large eggs, warmed to room temperature; 1 cup full fat coconut milk; 1/2 cup butter or coconut oil, melted and slightly cooled; 1/2 cup honey; 1 teaspoon lemon juice

"This gluten free cornbread tastes just like you remember, but it's gluten free, dairy-free adaptable, and naturally sweetened. It's so easy to make!..."

INGREDIENTS

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1 cup gluten free all purpose flour

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1 cup coarse-ground cornmeal

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1/2 cup corn flour (masa)

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3/4 teaspoon baking soda

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1/4 teaspoon fine sea salt

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2 large eggs, warmed to room temperature

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1 cup full fat coconut milk

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1/2 cup butter or coconut oil, melted and slightly cooled

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1/2 cup honey

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1 teaspoon lemon juice

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