Gluten-Free Skillet Brownie - Giadzy
"This decadent brownie doesn't use refined sugars or all-purpose flour. Also, the almond flour adds even more delicious flavor and texture!..."
INGREDIENTS
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2/3 cup refined coconut oil (melted and cooled slightly)
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1 cup coconut sugar
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1/4 teaspoon kosher salt
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2 teaspoons pure vanilla extract
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2 large eggs (at room temperature)
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1 egg yolk (at room temperature)
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2/3 cup blanched almond flour
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1/4 teaspoon baking powder
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2/3 cup unsweetened cocoa powder
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3/4 cup bittersweet chocolate chips (divided)
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