Gluten Free Shortbread Crust

Name: Gluten Free Shortbread Crust
Ingredients: Yield: Makes one 9 - 10-inch tart crust.; Shortbread crust is made up of one part fat (equal amounts of shortening/lard and butter) and two parts flour. In this gluten free shortbread crust recipe, I made no changes. You’ll find other recipes calling for all butter, but I find that using h; 1 1/4 cups Carla's Gluten-Free All-Purpose Flour Blend Recipe (I used all superfine brown rice flour); 1/2 cup powdered sugar; 1/8 teaspoon fine sea salt; 1/4 cup + 1 Tablespoon unsalted butter, cut into 1/2-inch pieces, frozen for 1 hour, up to several days; 1/4 cup + 1 Tablespoon shortening, frozen for 15 - 20 minutes (I used organic palm shortening)

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INGREDIENTS

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Yield: Makes one 9 - 10-inch tart crust.

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Shortbread crust is made up of one part fat (equal amounts of shortening/lard and butter) and two parts flour. In this gluten free shortbread crust recipe, I made no changes. You’ll find other recipes calling for all butter, but I find that using h

•

1 1/4 cups Carla's Gluten-Free All-Purpose Flour Blend Recipe (I used all superfine brown rice flour)

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1/2 cup powdered sugar

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1/8 teaspoon fine sea salt

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1/4 cup + 1 Tablespoon unsalted butter, cut into 1/2-inch pieces, frozen for 1 hour, up to several days

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1/4 cup + 1 Tablespoon shortening, frozen for 15 - 20 minutes (I used organic palm shortening)

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