Gluten-Free Scones

Name: Gluten-Free Scones
Prep time: 23 min
Cook time: 22 min
Yield: 8
Ingredients: 1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend*; 1 1/4 cup sugar; 1 2 teaspoons baking powder; 1 1/2 teaspoon xanthan gum; 1 1/2 teaspoon salt; 1 1/4 teaspoon nutmeg, optional; 1 1/2 cup (1 stick) cold butter; 1 3/4 cup diced dried apricots, raisins, or cherries; 1 2 large eggs; 1 1/3 cup cold milk; 1 1 teaspoon gluten-free vanilla extract; 1 *See recipe for this blend below.

Gluten-Free Scones was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-scones-recipe" target="_blank">www.kingarthurflour.com.</a>

"These moist scones have delicately crunchy, golden-brown tops. Note: thanks to some of your comments below, we've adjusted the amount of the brown rice flour blend, to make a firmer dough...."

INGREDIENTS

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1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend*

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1 1/4 cup sugar

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1 2 teaspoons baking powder

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1 1/2 teaspoon xanthan gum

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1 1/2 teaspoon salt

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1 1/4 teaspoon nutmeg, optional

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1 1/2 cup (1 stick) cold butter

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1 3/4 cup diced dried apricots, raisins, or cherries

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1 2 large eggs

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1 1/3 cup cold milk

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1 1 teaspoon gluten-free vanilla extract

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1 *See recipe for this blend below.

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