Gluten-Free Roasted Carrot Tabbouleh Salad
INGREDIENTS
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Tabbouleh is usually made with bulgur wheat and is not gluten-free. This gluten-free version combines chopped carrots and spices to mimic classic tabbouleh. Za’atar spice mix (a combination of sesame seeds, sumac and thyme) can be found at Middle E
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MAKES 6 SERVINGS.
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Ingredients:
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1 1/2 pounds carrots, cut into 1-inch chunks
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4 whole shallots, peeled
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1 tablespoon grapeseed oil or canola oil
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2 teaspoons za’atar spice mix
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1/2 teaspoon salt
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1 cup flat-leaf parsley leaves
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1/3 cup fresh mint leaves
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1/4 cup unsalted roasted almond slices, optional
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3 medjool dates, sliced
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1/2 cup crumbled feta, optional
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4 cups baby spinach or other tender greens
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Gluten-Free Za’atar Dressing
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2 tablespoons extra virgin olive oil
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1 teaspoon lemon zest
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1 tablespoon fresh lemon juice
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1 garlic clove, minced
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1 teaspoon za’atar spice mix
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2 pinches salt
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