Gluten-Free Roasted Carrot Tabbouleh Salad

Name: Gluten-Free Roasted Carrot Tabbouleh Salad
Ingredients: Tabbouleh is usually made with bulgur wheat and is not gluten-free. This gluten-free version combines chopped carrots and spices to mimic classic tabbouleh. Za’atar spice mix (a combination of sesame seeds, sumac and thyme) can be found at Middle E; MAKES 6 SERVINGS.; Ingredients:; 1 1/2 pounds carrots, cut into 1-inch chunks; 4 whole shallots, peeled; 1 tablespoon grapeseed oil or canola oil; 2 teaspoons za’atar spice mix; 1/2 teaspoon salt; 1 cup flat-leaf parsley leaves; 1/3 cup fresh mint leaves; 1/4 cup unsalted roasted almond slices, optional; 3 medjool dates, sliced; 1/2 cup crumbled feta, optional; 4 cups baby spinach or other tender greens; Gluten-Free Za’atar Dressing; 2 tablespoons extra virgin olive oil; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 teaspoon za’atar spice mix; 2 pinches salt

Gluten-Free Roasted Carrot Tabbouleh Salad was pinched from <a href="http://www.glutenfreeandmore.com/recipes/Gluten-Free-Roasted-Carrot-Tabbouleh-Salad-5124-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

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Tabbouleh is usually made with bulgur wheat and is not gluten-free. This gluten-free version combines chopped carrots and spices to mimic classic tabbouleh. Za’atar spice mix (a combination of sesame seeds, sumac and thyme) can be found at Middle E

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MAKES 6 SERVINGS.

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Ingredients:

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1 1/2 pounds carrots, cut into 1-inch chunks

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4 whole shallots, peeled

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1 tablespoon grapeseed oil or canola oil

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2 teaspoons za’atar spice mix

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1/2 teaspoon salt

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1 cup flat-leaf parsley leaves

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1/3 cup fresh mint leaves

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1/4 cup unsalted roasted almond slices, optional

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3 medjool dates, sliced

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1/2 cup crumbled feta, optional

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4 cups baby spinach or other tender greens

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Gluten-Free Za’atar Dressing

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2 tablespoons extra virgin olive oil

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1 teaspoon lemon zest

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1 tablespoon fresh lemon juice

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1 garlic clove, minced

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1 teaspoon za’atar spice mix

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2 pinches salt

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