Gluten Free Recipe - Cheesy Potato Casserole

Name: Gluten Free Recipe - Cheesy Potato Casserole
Ingredients: Preheat the oven to 350 degrees.; Grab a large mixing bowl and the following ingredients:; 2 bags of Simply Potato Hashbrowns (20 oz bags; 8 oz sour cream; 1 stick of butter; 1 can of GF Cafe Cream of Mushroom Soup; 1 medium size bag of potato chips (5oz +/-); 8 oz of shredded cheese (cheddar, colby, jack mix - your choice); 1 tsp salt (sea salt if possible); 2 tsp black pepper; 1 small jalapeno pepper(sliced and diced fine); 1/2 tsp onion seasoning(optional); 3 Tbsp parmesan cheese(optional)

Gluten Free Recipe - Cheesy Potato Casserole was pinched from <a href="http://www.lifeaftergluten.com/gluten-free-recipe-cheesy-potato-casserole.html" target="_blank">www.lifeaftergluten.com.</a>

INGREDIENTS

•

Preheat the oven to 350 degrees.

•

Grab a large mixing bowl and the following ingredients:

•

2 bags of Simply Potato Hashbrowns (20 oz bags

•

8 oz sour cream

•

1 stick of butter

•

1 can of GF Cafe Cream of Mushroom Soup

•

1 medium size bag of potato chips (5oz +/-)

•

8 oz of shredded cheese (cheddar, colby, jack mix - your choice)

•

1 tsp salt (sea salt if possible)

•

2 tsp black pepper

•

1 small jalapeno pepper(sliced and diced fine)

•

1/2 tsp onion seasoning(optional)

•

3 Tbsp parmesan cheese(optional)

Go To Recipe

review