Gluten-Free Raspberry Lemon Stuffed French Toast
INGREDIENTS
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12 (½-inch thick) slices challah bread or other gluten-free bread
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2 tablespoons butter or dairy-free alternative, melted
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-Powdered sugar, for garnish
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-Pure maple syrup
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Raspberry Sauce
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1¼ cups fresh or frozen raspberries, more for garnish
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3 tablespoons sugar
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2 teaspoons fresh lemon juice
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Cream Cheese Filling
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4 ounces low-fat cream cheese or dairy-free cream cheese, room temperature
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2 tablespoons packed brown sugar
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2 teaspoons lemon juice
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½ teaspoon ground cinnamon
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French Toast
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1¼ cups milk of choice
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2 large eggs*
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1 tablespoon pure vanilla extract
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-Pinch of salt
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Lemon Sugar
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2 tablespoons sugar
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-Zest of 1 lemon
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