"This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one! http://www.elanaspantry.com/no-potato-salad/..."
INGREDIENTS
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1 head cauliflower
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2 stalks celery, diced
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1 small onion, finely chopped (about 3-4 tablespoons)
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1 tablespoon parsley, finely chopped
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2 eggs, hard boiled and diced
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2 tablespoons grapeseed oil, veganaisse
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1 tablespoon Dijon mustard
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1/2 teaspoon celtic sea salt