Gluten-Free Quinoa Tabouli

Name: Gluten-Free Quinoa Tabouli
Ingredients: 1 cup quinoa, rinsed well (See Note 1); 2 cups water; 2 cups flat-leaf parsley loosely packed, very finely sliced (See Note 2); 1/2 cup fresh mint leaves, finely sliced (See Note 3); 3 spring onions/scallions, finely sliced (See Note 4); 250 gm cherry tomatoes, quartered (See Note 5); 2 tbsp freshly squeezed lemon juice (or to taste) (See Note 6); 1/2 cup extra virgin olive oil (See Note 7); sea salt and freshly ground black pepper, to taste

"Bright, fresh and tangy - my Gluten-Free Quinoa Tabouli is full of flavour, nutrition and texture. A healthy lunch or perfect side-dish...."

INGREDIENTS

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1 cup quinoa, rinsed well (See Note 1)

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2 cups water

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2 cups flat-leaf parsley loosely packed, very finely sliced (See Note 2)

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1/2 cup fresh mint leaves, finely sliced (See Note 3)

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3 spring onions/scallions, finely sliced (See Note 4)

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250 gm cherry tomatoes, quartered (See Note 5)

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2 tbsp freshly squeezed lemon juice (or to taste) (See Note 6)

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1/2 cup extra virgin olive oil (See Note 7)

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sea salt and freshly ground black pepper, to taste

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