Gluten Free Quadruple Chocolate Pie Recipe
INGREDIENTS
•
Crust
•
Gluten free nonstick cooking spray
•
1 1/2 cups Kinnikinnick gluten free Chocolate Cookie Crumbs
•
1/4 cup unsalted butter, melted
•
Ganache
•
1/2 cup heavy cream
•
4 tablespoons unsalted butter
•
2 teaspoons pure vanilla extract
•
1 1/4 cups bittersweet chocolate chips
•
Filling
•
1 cup milk
•
1 cup heavy cream
•
1/2 cup sugar
•
1/4 cup cornstarch
•
5 large egg yolks
•
1 teaspoon pure vanilla extract
•
1/8 teaspoon kosher or fine sea salt
•
Topping
•
2 cups heavy cream
•
1/4 cup powdered sugar
•
2 tablespoons unsweetened cocoa powder
ADVERTISEMENT