"No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix...."
INGREDIENTS
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1 box Betty Crocker® Gluten Free yellow cake mix
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1/2 cup finely chopped pecans
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1/2 cup butter, softened
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2 packages (8 oz each) cream cheese, softened
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1 cup sugar
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1 cup canned pumpkin (not pumpkin pie mix)
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1 tablespoon pumpkin pie spice
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2 tablespoons whipping cream
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2 eggs
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