Gluten-free Pumpkin Pancakes - Love and Lemons
"To say that these are the best gluten-free pancakes I’ve ever had would be selling this stack short. I hesitate to ever make claims that something is “the best,” because taste is so subjective after all. But these (in my opinion) have to be right up there with the best pancakes I’ve ever eaten, gluten-free or not. I made these the other day for Jack and my mom (who is in town visiting right now). After we tasted, my mom said “what’s that special flour you used? I’ll have to get some of that.” “Tha..."
INGREDIENTS
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1.5 cup Pamela’s Baking & Pancake Mix
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1 teaspoon cinnamon
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½ cup canned pumpkin
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1 cup almond milk, at room temp
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1 large egg
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2 tablespoons melted coconut oil (plus a little more for the pan)
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2 T cane sugar
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butter (optional)
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maple syrup
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