Gluten-Free Pumpkin Muffins

Name: Gluten-Free Pumpkin Muffins
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: 1 3 large eggs; 1 2 tablespoons molasses; 1 1 can (15 ounces) pumpkin pure; 1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*; 1 1 cup sugar; 1 2 teaspoons baking powder; 1 1/2 teaspoon xanthan gum; 1 1/2 teaspoon salt; 1 2 teaspoons pumpkin pie spice; 1 1/2 cup soft butter; 1 *See recipe for this blend below.

Gluten-Free Pumpkin Muffins was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-pumpkin-muffins-recipe" target="_blank">www.kingarthurflour.com.</a>

"Spicy, moist, and fluffy — these are a perfect breakfast muffin. Note: you must use a stand mixer or electric hand mixer to prepare the batter for these muffins; mixing by hand doesn't do a thorough enough job...."

INGREDIENTS

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1 3 large eggs

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1 2 tablespoons molasses

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1 1 can (15 ounces) pumpkin pure

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1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*

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1 1 cup sugar

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1 2 teaspoons baking powder

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1 1/2 teaspoon xanthan gum

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1 1/2 teaspoon salt

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1 2 teaspoons pumpkin pie spice

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1 1/2 cup soft butter

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1 *See recipe for this blend below.

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