Gluten-Free Pumpkin Donuts

Name: Gluten-Free Pumpkin Donuts
Ingredients: 3 tablespoons coconut oil, melted and cooled (or oil of choice); 2 large eggs, room temperature; 2/3 cup granulated sugar (or coconut sugar); 1 cup pumpkin purée (not pumpkin pie filling); 1 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1 1/4 cup Bob's Red Mill 1-to-1 baking flour; 1/2 teaspoons salt; 1 teaspoons gluten-free baking powder; 1 cup powdered sugar; 1 teaspoon ground cinnamon

"Learn to make tender gluten free pumpkin donuts with a few simple steps. With their pleasing texture and scrumptious pumpkin flavor, this Gluten-Free Pumpkin Donut Recipe will be a new favorite in your house year-round...."

INGREDIENTS

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3 tablespoons coconut oil, melted and cooled (or oil of choice)

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2 large eggs, room temperature

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2/3 cup granulated sugar (or coconut sugar)

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1 cup pumpkin purée (not pumpkin pie filling)

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1 teaspoons pumpkin pie spice

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1/2 teaspoon ground cinnamon

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1 1/4 cup Bob's Red Mill 1-to-1 baking flour

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1/2 teaspoons salt

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1 teaspoons gluten-free baking powder

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1 cup powdered sugar

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1 teaspoon ground cinnamon

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