"Learn to make tender gluten free pumpkin donuts with a few simple steps. With their pleasing texture and scrumptious pumpkin flavor, this Gluten-Free Pumpkin Donut Recipe will be a new favorite in your house year-round...."
INGREDIENTS
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3 tablespoons coconut oil, melted and cooled (or oil of choice)
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2 large eggs, room temperature
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2/3 cup granulated sugar (or coconut sugar)
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1 cup pumpkin purée (not pumpkin pie filling)
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1 teaspoons pumpkin pie spice
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1/2 teaspoon ground cinnamon
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1 1/4 cup Bob's Red Mill 1-to-1 baking flour
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1/2 teaspoons salt
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1 teaspoons gluten-free baking powder
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1 cup powdered sugar
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1 teaspoon ground cinnamon