Gluten Free Pumpkin Cinnamon Buns (Yeast Free)
"Sometimes (okay, a lot), you guyz give me the best ideas. You know who you are, you lovely reader who suggested I post a recipe for gluten free pumpkin cinnamon buns. … more »..."
INGREDIENTS
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BUNS
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8 tablespoons (112 g) unsalted butter, chopped
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5 ounces pumpkin butter
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3 fluid ounces milk (any kind)
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1/2 cup (100 g) granulated sugar
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3 3/4 cups (525 g) all-purpose gluten free flour, plus more for sprinkling (I used my mock Better Batter)
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2 teaspoons xanthan gum (omit if your blend already contains it)
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2 teaspoons baking powder
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1/4 teaspoon kosher salt
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1 teaspoon pumpkin pie spice*
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3 eggs (180 g, out of shell) at room temperature, beaten
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FILLING
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3/4 cup (164 g) packed light brown sugar
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2 tablespoons (18 g) all-purpose gluten free flour
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1 1/2 teaspoons pumpkin pie spice*
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4 tablespoons (60 g) vegetable shortening (I use Spectrum brand), melted
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1/8 teaspoon kosher salt
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*To make your own pumpkin pie spice, combine 2 teaspoons ground cinnamon + 1 teaspoon ground ginger + 1/2 teaspoon ground allspice + 1/2 teaspoon ground cloves + 1/4 teaspoon ground nutmeg.
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