Gluten Free Pumpkin Bread

Name: Gluten Free Pumpkin Bread
Prep time: 10 min
Yield: 16
Ingredients: 1 box Betty Crocker® Gluten Free yellow cake mix; 1 can (15 oz) pure pumpkin; 1/2 cup canola oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 teaspoons gluten-free vanilla; 1/2 cup gluten-free semisweet chocolate chips (dairy- and nut-free)

Gluten Free Pumpkin Bread was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-pumpkin-bread/fefccfbd-1f8b-4df7-8f3e-1af5946cb598" target="_blank">www.bettycrocker.com.</a>

"Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten--no kidding!..."

INGREDIENTS

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1 box Betty Crocker® Gluten Free yellow cake mix

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1 can (15 oz) pure pumpkin

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1/2 cup canola oil

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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2 teaspoons gluten-free vanilla

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1/2 cup gluten-free semisweet chocolate chips (dairy- and nut-free)

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