Gluten-Free Pull-Apart Cheesy Onion Bread

Name: Gluten-Free Pull-Apart Cheesy Onion Bread
Ingredients: 1-1/2 sticks cold unsalted butter, 1 stick cubed; 1/2 large onion, finely chopped; 1 tablespoon poppy seeds; Kosher salt and freshly ground pepper; 1 cup coarsely shredded Dill Havarti cheese (3 ounces); 2 cups all-purpose flour, plus more for dusting (I used Bob’s Red Mill Gluten-Free All-Purpose Flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk

Gluten-Free Pull-Apart Cheesy Onion Bread was pinched from <a href="http://veggiefoodlover.wordpress.com/2013/01/02/recipe-gluten-free-pull-apart-cheesy-onion-bread/" target="_blank">veggiefoodlover.wordpress.com.</a>

INGREDIENTS

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1-1/2 sticks cold unsalted butter, 1 stick cubed

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1/2 large onion, finely chopped

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1 tablespoon poppy seeds

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Kosher salt and freshly ground pepper

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1 cup coarsely shredded Dill Havarti cheese (3 ounces)

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2 cups all-purpose flour, plus more for dusting (I used Bob’s Red Mill Gluten-Free All-Purpose Flour)

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 cup buttermilk

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