Gluten Free Pound Cake
INGREDIENTS
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3 cups gluten-free all purpose flour blend
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2 teaspoons baking powder
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2 teaspoons guar gum or xanthan gum
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½ teaspoon salt
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2 cups sugar
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1 cup unsalted butter or dairy-free margarine of choice
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2 large eggs or egg replacement*
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1 cup milk or dairy-free milk of choice (coconut milk works well)
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3-4 teaspoons pure vanilla extract or other gluten-free flavoring extract
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