Gluten-Free Potstickers
INGREDIENTS
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1 cup + 2 tablespoons Jules’ Homemade All- Purpose Flour Blend, more for dusting
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1/4 teaspoon sea salt
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1 large egg + 1 egg white
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2 tablespoons water
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1 cup shredded fresh cabbage
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1 large carrot, shredded
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? cup shiitake mushrooms, diced
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2 green onions, diced (?- 1/2 cup)
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? cup diced eggplant
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1 teaspoon freshly grated ginger
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1 tablespoon gluten-free soy sauce or tamari
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2 teaspoons sesame oil
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1 teaspoon Sriracha
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1/4 teaspoon white pepper
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1 pound protein of choice (cooked pulled chicken, cooked ground pork, diced tofu), optional
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2 tablespoons high-heat cooking oil (avocado oil, refined coconut oil)
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Gluten-free tamari, soy sauce or hot chili oil, for serving
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