"This gluten-free pizza dough is the perfect replacement of the more traditional dough that we all know and love...."
INGREDIENTS
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1 & 1/2 cups gluten-free plain flour
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1/2 Tbsp. sugar
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1 & 1/2 tsp. gluten-free baking powder
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60g (2.1 oz.) unsalted butter
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1 egg
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2 tsp. milk
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2 tsp. garlic crushed (optional)
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2 tsp. mixed herbs (optional)