Gluten-Free Pizza Crust Recipe

Name: Gluten-Free Pizza Crust Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ingredients; 1 tablespoon active dry yeast; 2/3 cup warm water (110° to 115°); 1/2 cup tapioca flour; 2 tablespoons nonfat dry milk powder; 2 teaspoons xanthan gum; 1 teaspoon unflavored gelatin; 1 teaspoon Italian seasoning; 1 teaspoon cider vinegar; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 to 1-1/3 cups brown rice flour; Pizza toppings of your choice

Gluten-Free Pizza Crust Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Gluten-Free-Pizza-Crust" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 tablespoon active dry yeast

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2/3 cup warm water (110° to 115°)

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1/2 cup tapioca flour

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2 tablespoons nonfat dry milk powder

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2 teaspoons xanthan gum

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1 teaspoon unflavored gelatin

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1 teaspoon Italian seasoning

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1 teaspoon cider vinegar

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1 teaspoon olive oil

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1/2 teaspoon salt

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1/2 teaspoon sugar

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1 to 1-1/3 cups brown rice flour

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Pizza toppings of your choice

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