Gluten-Free Pizza Crust
INGREDIENTS
•
Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job.
•
1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
•
2 tablespoons buttermilk powder or nonfat dry milk powder
•
1 teaspoon baking powder
•
3/4 teaspoon salt
•
1 teaspoon xanthan gum
•
1 1/2 teaspoons instant yeast
•
1 tablespoon sugar or honey
•
1 cup warm water
•
2 tablespoons olive oil (for dough)
•
2 tablespoons olive oil (for pan)
•
*See recipe for this blend below.
ADVERTISEMENT