Gluten-Free Pizza Crust

Name: Gluten-Free Pizza Crust
Ingredients: 3/4 cup warm water (between 110-120 degrees F); 1 tablespoon sugar; 1 packet yeast (1/4 oz.); 2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1); 1 teaspoon salt; 1 large egg; 1 tablespoons olive oil; 1 teaspoon cider vinegar

"Easy no-knead pizza crust recipe that you can make right away or par-bake and freeze for future gluten free pizza nights! Perfectly thick and chewy, and no kneading required - you will love this gluten-free pizza recipe...."

INGREDIENTS

•

3/4 cup warm water (between 110-120 degrees F)

•

1 tablespoon sugar

•

1 packet yeast (1/4 oz.)

•

2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)

•

1 teaspoon salt

•

1 large egg

•

1 tablespoons olive oil

•

1 teaspoon cider vinegar

Go To Recipe

review