Gluten-Free Pita Bread

Name: Gluten-Free Pita Bread
Ingredients: 1/2 cup cornstarch or arrowroot; 1/2 cup less 2 tablespoons brown rice flour; 2 tablespoons of millet or sorghum flour; 1/2 teaspoon guar or xanthan gum; 3/4 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoon vegetable oil; 1 extra-large egg; 2 tablespoon warm milk; 1/4 cup warm water

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INGREDIENTS

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1/2 cup cornstarch or arrowroot

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1/2 cup less 2 tablespoons brown rice flour

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2 tablespoons of millet or sorghum flour

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1/2 teaspoon guar or xanthan gum

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3/4 teaspoons baking powder

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1/2 teaspoon salt

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2 teaspoon vegetable oil

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1 extra-large egg

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2 tablespoon warm milk

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1/4 cup warm water

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