Gluten Free Pineapple Upside Down Cake

Name: Gluten Free Pineapple Upside Down Cake
Prep time: 15 min
Yield: 9
Ingredients: 1/4 cup butter; 2/3 cup packed brown sugar; 2 tablespoons light corn syrup; 9 slices pineapple in juice (from 16-oz can), drained; 9 maraschino cherries, drained; 1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix; 1/2 cup butter, softened; 2/3 cup water; 2 teaspoons gluten-free vanilla; 3 eggs

Gluten Free Pineapple Upside Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-upside-down-cake-gluten-free/d07fe74b-f682-491b-897d-da8230a5d0d3" target="_blank">www.bettycrocker.com.</a>

"Whip up Betty Crocker® Gluten Free yellow cake mix to create a delicious fruit-topped dessert...."

INGREDIENTS

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1/4 cup butter

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2/3 cup packed brown sugar

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2 tablespoons light corn syrup

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9 slices pineapple in juice (from 16-oz can), drained

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9 maraschino cherries, drained

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1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix

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1/2 cup butter, softened

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2/3 cup water

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2 teaspoons gluten-free vanilla

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3 eggs

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