Gluten Free Pierogi Recipe - a favorite GF version of off-the-boat Poles!
"You know this gluten free pierogi recipe is a winner the SECOND you roll out soft, workable dough. THAT'S the #1-rated gfJules Flour talkin'! YOU'LL SEE!..."
INGREDIENTS
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2 cups gfJules™ All-Purpose Gluten-Free Flour
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1/2 tsp. salt
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1/4 cup extra virgin olive oil
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1 large egg or egg substitute
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1/4 cup sour cream, dairy or non-dairy alternative (soy sour cream or plain coconut yogurt)
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1/4 cup +/- very warm water
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