Gluten Free Pie Crust Recipe

Name: Gluten Free Pie Crust Recipe
Yield: 2
Ingredients: NGREDIENTS; 2 Cups of Erika’s All Purpose Gluten Free Flour (or you can use King Arthur’s Brand); 1/2 Cup Palm Shortening, Coconut Oil (chilled), or Real Butter; 1 Egg (CLICK HERE for my GF VEGAN Pie Crust Recipe); 2/3 Cup Water (approx. depending on consistency – add a little at a time – not too wet, not too dry.); 1/2 Teaspoon Salt (or season to taste); 2 Teaspoon Sugar (you can omit or sweeten additionally to taste); Extra GF Flour or Tapioca Starch for Dusting

Gluten Free Pie Crust Recipe was pinched from <a href="https://alittleinsanity.com/gluten-free-pie-crust-recipe/" target="_blank">alittleinsanity.com.</a>

"Gluten & Dairy Free Pie Crust – Sweet or Savory This recipe makes 2 Bottom Pie Crusts or 1 Set (top & bottom) Pie Crusts...."

INGREDIENTS

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NGREDIENTS

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2 Cups of Erika’s All Purpose Gluten Free Flour (or you can use King Arthur’s Brand)

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1/2 Cup Palm Shortening, Coconut Oil (chilled), or Real Butter

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1 Egg (CLICK HERE for my GF VEGAN Pie Crust Recipe)

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2/3 Cup Water (approx. depending on consistency – add a little at a time – not too wet, not too dry.)

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1/2 Teaspoon Salt (or season to taste)

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2 Teaspoon Sugar (you can omit or sweeten additionally to taste)

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Extra GF Flour or Tapioca Starch for Dusting

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