Gluten-Free Pie Crust

Name: Gluten-Free Pie Crust
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 1 1/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*; 1 1 tablespoon sugar; 1 2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility); 1 1/2 teaspoon xanthan gum; 1 1/2 teaspoon salt; 1 6 tablespoons cold butter; 1 1 large egg; 1 2 teaspoons lemon juice or vinegar; 1 *See recipe for this blend below.

Gluten-Free Pie Crust was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe" target="_blank">www.kingarthurflour.com.</a>

"We're proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9" crust, but can easily be doubled to make a two-crust pie. Note that the Instant ClearJel used here is optional; it's not packaged in a gluten-free facility, and thus isn't suitable for celiacs, or for those with a strong allergy to gluten...."

INGREDIENTS

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1 1 1/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*

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1 1 tablespoon sugar

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1 2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility)

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1 1/2 teaspoon xanthan gum

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1 1/2 teaspoon salt

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1 6 tablespoons cold butter

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1 1 large egg

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1 2 teaspoons lemon juice or vinegar

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1 *See recipe for this blend below.

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