½ cup unsalted butter or solid, all vegetable non-dairy shortening
•
2 to 4 tablespoons cold water
•
*1¼ cups All Purpose Gluten Free Flour Blend plus more for rolling
•
1 teaspoon kosher or fine sea salt
•
2 tablespoons sugar
•
* you can make your own homemade version of a flour blend by combining 3/4 cup super fine white rice flour with 1/4 cup potato starch (not potato flour), 1/4 cup sweet rice flour and 1/4 cup tapioca starch (use Asian tapioca to avoid an “off” tas