Gluten-Free Pecan Crackers Recipe
INGREDIENTS
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Whisk together the dry ingredients:
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1/2 cup millet flour or sorghum flour, more as needed*
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1/4 cup potato starch (not potato flour!)
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1/2 cup GF buckwheat flour
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1/4 cup nutritional yeast
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2 teaspoons organic cocoa powder
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1 teaspoon sea salt
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1 teaspoon dried minced onion
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1 teaspoon garlic powder
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1/2 to 1 teaspoon caraway, to taste
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1 teaspoon dried thyme or dried crushed rosemary
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Stir in:
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1 1/2 cups pecan meal
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Ener-G Egg Replacer for 1 egg mixed with warm water
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1/4 cup good olive oil
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1/2 cup warm water or non-dairy milk, to start
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1 teaspoon raw organic agave or brown sugar
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Read more: http://glutenfreegoddess.blogspot.com/2008/09/pecan-crackers.html#ixzz26aUbCcmg
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