Gluten-Free Peanut Butter Cookies Recipe with Quinoa Flakes
INGREDIENTS
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Preheat oven to 350ºF. Line a baking sheet with parchment paper or a Silpat (yes, it makes a difference!).
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In a large mixing bowl, whisk together:
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1 cup Sorghum Flour or Brown Rice Flour
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1 cup Ancient Harvest Quinoa Flakes
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1/4 cup Organic Millet Flour
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1 tablespoon tapioca starch
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1/2 teaspoon fine sea salt
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2 teaspoons baking powder
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1/2 teaspoon xanthan gum
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1/2 teaspoon Authentic Foods Vanilla Powder
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(or use 2 teaspoons bourbon vanilla extract)
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Add in:
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1 cup organic golden brown sugar
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1/4 cup honey or Organic Raw Blue Agave
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(to keep it strictly vegan)
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1 cup all natural unsweetened peanut butter (or Sunbutter)
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1 tablespoon Ener-G Foods Egg Replacer whisked with 1/4 cup warm water till frothy
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2-4 tablespoons rice milk or nut milk (start with less, add one spoon at a time)
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Read more: http://glutenfreegoddess.blogspot.com/2010/01/peanut-butter-quinoa-cookies.html#ixzz26b3B8vEu
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