INGREDIENTS
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1/4 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 cup creamy peanut butter
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1/2 cup butter {I used 1/4 cup room temp and 1/4 cup melted}
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1 egg
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1 1/2 cup of Bob's Red Mill All-Purpose Gluten-Free Baking Flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder {some baking powders do contain gluten and I'm sure you could use xanthan gum instead}
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Additional granulated sugar {about 2 tablespoons}
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22 Hershey's Kisses milk chocolates {these are gluten free}
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