INGREDIENTS
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1/2 cup Wild rice
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1/2 teaspoon Ground turmeric
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4 Beets (large)
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1 tablespoon Extra-virgin olive oil
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1 cup Snap peas
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1 Pineapple (small), peeled and diced
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1 tablespoon Fresh cilantro, finely chopped
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Sea salt, to taste
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Freshly ground pepper, to taste
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2 tablespoons San-J Orange Sauce
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1 tablespoon Sesame seeds
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1/4 teaspoon Ground cayenne pepper or chili powder