Gluten-Free Old-Fashioned Sour Cream Donuts

Name: Gluten-Free Old-Fashioned Sour Cream Donuts
Cook time: 10 min
Yield: 18
Ingredients: 1 cup white rice flour, more for dusting work surface; 1/2 cup tapioca starch/flour; 1/2 cup potato starch (not potato flour); 1.5 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 tablespoons unsalted butter or non-hydrogenated shortening, room temperature; 1/2 cup granulated sugar; 2 large egg yolks; 1/2 cup sour cream of choice; Canola oil, for frying; 1 cup confectioners’ sugar; 3 tablespoons milk of choice; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt

Gluten-Free Old-Fashioned Sour Cream Donuts was pinched from <a href="https://www.glutenfreeandmore.com/recipes/Gluten-Free-Old-Fashioned-Sour-Cream-Donuts-5106-1.html" target="_blank" rel="noopener">www.glutenfreeandmore.com.</a>

"This is what traditional donuts taste like - soft and tender in the middle, crunchy on the outside - the perfect combination of flavors and texture...."

INGREDIENTS

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1 cup white rice flour, more for dusting work surface

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1/2 cup tapioca starch/flour

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1/2 cup potato starch (not potato flour)

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1.5 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon ground nutmeg

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2 tablespoons unsalted butter or non-hydrogenated shortening, room temperature

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1/2 cup granulated sugar

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2 large egg yolks

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1/2 cup sour cream of choice

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Canola oil, for frying

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1 cup confectioners’ sugar

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3 tablespoons milk of choice

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1/2 teaspoon pure vanilla extract

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1/4 teaspoon salt

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