Gluten Free Oatmeal Millet Bread

Name: Gluten Free Oatmeal Millet Bread
Ingredients: Yeast Ingredients; 3 TBSP honey (agave nectar would work just fine too); 1 1/4 cup warm water (between 110 – 115 degrees F); 1 TBSP active dry yeast (NOT instant yeast) Wet Ingredients; 3 eggs, at room temperature; 1/4 cup olive oil; 2 tsp apple cider vinegar Dry Ingredients; 1 cup millet flour; 1/2 cup freshly ground oat flour**; 1/2 cup sorghum flour; 1/2 cup brown rice flour; 1/2 cup tapioca starch; 1/2 cup arrowroot starch (or potato starch – it makes my joints swell so I don’t use it); 1 TBSP xanthan gum; 2 tsp baking powder; 1 1/4 tsp sea salt; Extra whole rolled oats to sprinkle on top of your loaf.

Gluten Free Oatmeal Millet Bread was pinched from <a href="http://www.allergyfreealaska.com/2011/03/02/oatmeal-millet-bread-glutendairy-free/" target="_blank">www.allergyfreealaska.com.</a>

INGREDIENTS

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Yeast Ingredients

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3 TBSP honey (agave nectar would work just fine too)

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1 1/4 cup warm water (between 110 – 115 degrees F)

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1 TBSP active dry yeast (NOT instant yeast) Wet Ingredients

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3 eggs, at room temperature

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1/4 cup olive oil

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2 tsp apple cider vinegar Dry Ingredients

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1 cup millet flour

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1/2 cup freshly ground oat flour**

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1/2 cup sorghum flour

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1/2 cup brown rice flour

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1/2 cup tapioca starch

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1/2 cup arrowroot starch (or potato starch – it makes my joints swell so I don’t use it)

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1 TBSP xanthan gum

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2 tsp baking powder

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1 1/4 tsp sea salt

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Extra whole rolled oats to sprinkle on top of your loaf.

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