Gluten-Free Oatmeal Chocolate Chip
INGREDIENTS
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Whisk the dry ingredients in a bowl-
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1 cup sorghum flour
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1/4 cup GF millet flour (or brown rice flour)
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1/2 cup tapioca starch/flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1 teaspoon xanthan gum
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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In a separate bowl, beat to cream-
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3/4 cup Spectrum Organic Shortening or Organic Coconut oil
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1 1/2 cups light brown sugar
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1 tablespoon bourbon vanilla
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2 organic free-range eggs, beaten (or 1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water till frothy)
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Add the whisked dry ingredients to the creamed brown sugar and beat to combine.
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Add in:
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3 to 3 1/2 cups certified gluten-free rolled oats
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Start with 3 cups GF oats. Mix till distributed evenly. If you'd like more in the batter, add in another half cup.
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Add in:
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1 cup dark chocolate chips
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Stir by hand to combine.
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