"Try my Gluten Free Oatmeal Blueberry Pancakes in two different ways. For a hearty pancake, use whole oats and a banana, but for a fluffy pancake, just use oat flour!..."
INGREDIENTS
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2 cups oat flour or gluten free flour
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2 eggs
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⅔ cups milk
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½ cup blueberries
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2 tbsp. butter
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Optional variation:
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2 cups oatmeal
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1 banana
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2 eggs
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1 tsp. baking powder
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¼ cup milk
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½ cup blueberries
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2 tbsp. butter