Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese

Name: Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese
Yield: 8
Ingredients: Crepes; 60g oat flour; ¼ teaspoon sea salt; 2 large eggs; ½ cup whole milk; 1 tablespoons honey; 1 tablespoon melted butter, cooled; Filling (enough for two crepes); 1 ounce goat cheese, room temperature; 5-6 thin slices tomatoes; 1 tablespoon basil, minced

Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese was pinched from <a href="http://naturallyella.com/2014/06/09/gluten-free-oat-crepes-with-tomatoes-basil-and-goat-cheese/" target="_blank">naturallyella.com.</a>

INGREDIENTS

•

Crepes

•

60g oat flour

•

¼ teaspoon sea salt

•

2 large eggs

•

½ cup whole milk

•

1 tablespoons honey

•

1 tablespoon melted butter, cooled

•

Filling (enough for two crepes)

•

1 ounce goat cheese, room temperature

•

5-6 thin slices tomatoes

•

1 tablespoon basil, minced

Go To Recipe

review