Gluten Free Mini Pumpkin Donut Muffins

Name: Gluten Free Mini Pumpkin Donut Muffins
Ingredients: 1/2 cup (75 g) brown rice flour; 1/2 cup (65 grams) sorghum flour; 1/2 cup (60 grams) tapioca starch; 2 teaspoons (9 g) baking powder; 1 1/2 teaspoons (3 g) pumpkin pie spice; 1 teaspoon (3 g) xanthan gum; 1/2 teaspoon (2 g) salt; 3/4 cup (190 g) pumpkin puree; 1/2 cup (85 g) brown sugar, packed; 1/2 cup (125 ml) milk of your choice; 1/3 cup (80 ml) oil; 1 large egg; 2 teaspoons (10 ml) vanilla; 1/3 cup melted butter (dairy-free or regular); 1/2 cup (100 grams) granulated sugar; 1 tablespoon (8 g) ground cinnamon

"Enjoying the taste of pumpkin doughnuts, rolled in a wonderful cinnamon and sugar mixture, is..."

INGREDIENTS

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1/2 cup (75 g) brown rice flour

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1/2 cup (65 grams) sorghum flour

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1/2 cup (60 grams) tapioca starch

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2 teaspoons (9 g) baking powder

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1 1/2 teaspoons (3 g) pumpkin pie spice

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1 teaspoon (3 g) xanthan gum

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1/2 teaspoon (2 g) salt

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3/4 cup (190 g) pumpkin puree

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1/2 cup (85 g) brown sugar, packed

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1/2 cup (125 ml) milk of your choice

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1/3 cup (80 ml) oil

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1 large egg

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2 teaspoons (10 ml) vanilla

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1/3 cup melted butter (dairy-free or regular)

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1/2 cup (100 grams) granulated sugar

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1 tablespoon (8 g) ground cinnamon

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