Gluten-Free Mini Cheesecakes

Name: Gluten-Free Mini Cheesecakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/4 cups blanched almond flour; 1/4 cup granulated sugar; pinch of salt; 1 tablespoon lemon zest; 3 tablespoons unsalted butter, melted and cooled slightly; 2 (8-ounce) packages cream cheese; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; pinch of salt; 2 large eggs, room temperature; berries and powdered sugar, optional

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INGREDIENTS

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1 1/4 cups blanched almond flour

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1/4 cup granulated sugar

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pinch of salt

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1 tablespoon lemon zest

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3 tablespoons unsalted butter, melted and cooled slightly

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2 (8-ounce) packages cream cheese

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1/2 cup granulated sugar

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1 teaspoon vanilla extract

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pinch of salt

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2 large eggs, room temperature

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berries and powdered sugar, optional

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