"Make a pair of mini carrot cakes with this easy Gluten Free Carrot Cake for Two. It's moist and tender with a simple cream cheese topping. Enjoy a favorite spring dessert with just enough to share!..."
INGREDIENTS
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1 large egg, (separated)
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1 pinch of cream of tartar
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1/4 cup plus 1/2 Tbsp granulated sugar, (divided)
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1/8 teaspoon cinnamon
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1/8 teaspoon salt
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1/2 teaspoon pure vanilla extract
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1/2 cup finely grated carrot
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1/4 cup plus 3 Tbsp almond flour
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2 Tablespoons raisins, (optional)
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2 Tablespoons chopped walnuts (or pecans, optional)
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1/4 cup plain Greek yogurt
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1 ounce cream cheese, (regular or light)
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2 Tablespoons powdered sugar, (sifted)
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1/2 teaspooon pure vanilla extract