Gluten-Free Mighty Good Beef & Black Bean Chili
INGREDIENTS
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3-4 tablespoons high-heat vegetable oil
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4 pounds beef chuck roast, cut into 1/4-inch cubes (grass-fed preferred)
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1 teaspoon dried oregano (Mexican oregano preferred)
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1 teaspoon kosher salt, more to taste
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon red pepper flakes
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1 sweet onion, finely chopped
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3 cloves garlic, minced
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1 teaspoon chipotle chili powder, more to taste
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1 teaspoon ancho chili powder, more to taste
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2 (15-ounce) cans black beans (no salt added)
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2 pounds seeded and finely diced fresh tomatoes or 2 (15-ounce) cans diced tomatoes, drained (no salt added)
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1 medium red pepper, finely diced
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1 medium green pepper, finely diced
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3-4 cups gluten-free chicken broth or vegetable broth (no salt added or low sodium)
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1 (1-ounce) square bittersweet chocolate
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-Chopped cilantro, optional
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