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Gluten Free Low Carb Crab Cakes
INGREDIENTS
•
1 cup lump crab meat
•
1 egg, beaten
•
2 tsp dijon mustard
•
1 Tbl fresh lemon juice
•
2 tsp Old Bay seasoning
•
2 Tbl parsley, chopped
•
1.5 Tbl coconut flour
•
2 Tbl coconut oil
Go To Recipe
43
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