Gluten Free Lofthouse type cookies
INGREDIENTS
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2 cups (280 g) high-quality all-purpose gluten-free flour
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1 teaspoon xanthan gum (omit if your blend already contains it)
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3/4 teaspoon baking powder
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1/4 teaspoon kosher salt
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1/2 cup (100 g) granulated sugar
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3 tablespoons (22 g) confectioners’ sugar
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8 tablespoons (112 g) unsalted butter, at room temperature
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1 extra large egg at room temperature, beaten
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1/2 teaspoon pure vanilla extract
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FOR THE FROSTING
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10 tablespoons (140 g) unsalted butter, at room temperature
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4 tablespoons milk, at room temperature
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1 tablespoon pure vanilla extract
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1/8 teaspoon kosher salt
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2 teaspoons meringue powder
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4 cups (460 g) confectioners’ sugar
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Sprinkles, for sprinkling (optional)
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