Gluten Free Loaf Bread
"Soft, slightly chewy gluten free loaf bread. It's easy to mix by hand, so no stand mixer is necessary. See notes after recipe for details on flours used, psyllium husk, binder equivalents, and more. Read the label to make sure psyllium has no gluten-containing ingredients added...."
INGREDIENTS
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3 1/4 cups sorghum flour blend (about 1 lb.)
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2 or 3 tablespoons sugar
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2 tablespoons psyllium husk powder
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2 teaspoons instant yeast
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1 teaspoon salt
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1 teaspoon baking powder
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1 1/3 cups water, room temp
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1/3 cup olive oil
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2 eggs, slightly beaten
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1/4 teaspoon instant yeast
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Pinch of baking soda
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