"This is a great make-ahead dessert that can be made with your favorite flavor sherbet...."
INGREDIENTS
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1 box Betty Crocker® Gluten Free yellow cake mix
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1/2 cup finely chopped pecans
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3/4 cup butter, softened
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1 quart (4 cups) vanilla ice cream, softened slightly
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1 quart (4 cups) lime sherbet, softened slightly
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1 cup frozen (thawed) whipped topping
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1/4 cup chopped pecans
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