"Sweet, tart and smooth...lemon bars remain a crowd-pleasing favorite for lunchbox treats or for a cookie tray...."
INGREDIENTS
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1 1/2 cups gluten-free all-purpose rice flour blend
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1/2 cup granulated sugar
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3/4 teaspoon xanthan gum
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1/2 cup cold butter, cut into pieces
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1 to 2 tablespoons water
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1 1/2 cups granulated sugar
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2 tablespoons grated lemon peel
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1/2 cup fresh lemon juice
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4 eggs, lightly beaten
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1/4 cup gluten-free all-purpose rice flour blend
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Powdered sugar
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