Gluten-Free Lemon Pound Cake

Name: Gluten-Free Lemon Pound Cake
Yield: 16
Ingredients: 1 box Betty Crocker® Gluten Free yellow cake mix; 1 1/2 sticks butter, softened; 1 1/2 cups cottage cheese; 3 large eggs; 1 tablespoon vanilla; 1 teaspoon almond extract; Grated peel of 2 medium lemons (just the yellow part); Powdered sugar for top of cake, if desired

Gluten-Free Lemon Pound Cake was pinched from <a href="http://www.tablespoon.com/recipes/gluten-free-lemon-pound-cake/7e55899a-fc1f-4870-acf2-04ed9df6e3f3" target="_blank">www.tablespoon.com.</a>

"Let Betty Crocker® Gluten Free yellow cake mix help you make a wonderful lemon pound cake...."

INGREDIENTS

•

1 box Betty Crocker® Gluten Free yellow cake mix

•

1 1/2 sticks butter, softened

•

1 1/2 cups cottage cheese

•

3 large eggs

•

1 tablespoon vanilla

•

1 teaspoon almond extract

•

Grated peel of 2 medium lemons (just the yellow part)

•

Powdered sugar for top of cake, if desired

Go To Recipe

review